A directory of Smashwords ebooks available in the PDF format.  Sample them online, then visit Smashwords to download samples or purchase the book.

Spanish Famous Recipes: European Cookbook Series by Claude DeLucca Spanish Famous Recipes: European Cookbook Series by Claude DeLucca July 23, 2014 $5.99 25007 words Sample 20%
"Spanish Famous Recipes:European Cookbook Series" containing more than 210 famous recipes from Spain, in some big categories: Soups and stews (Royal soup, Seed broth, Cold milk soup, Frogs leg soup, etc), Fish (Stock for boiling fish, Roast shad, Cod in sauce, Harlequin of cod, Codfish pie, etc), Eggs (Huevos a la mode, Eggs modern style, Eggs toledo style, etc) and many more
Portuguese Famous Recipes: European Cookbook Series by Claude DeLucca Portuguese Famous Recipes: European Cookbook Series by Claude DeLucca July 20, 2014 $5.99 12523 words Sample 20%
"European Cookbook Series: Portuguese Famous Recipes" containing more than 70 famous recipes from Portuguese, in some big categories: Soups (Soup of a thousand infants, Chicken soup, Shrimp soup, Almond soup, etc.), Fish (Fresh cod fish with rice, Baked fish, Fish lusitania style, Fishwife's stew, Small mackerel grilled, Stuffed salmon, etc.), Eggs and more...
How To Make Dutch Baby Pancakes by Meallá H Fallon How To Make Dutch Baby Pancakes by Meallá H Fallon April 07, 2014 $2.99 2772 words Sample 20%
A “Dutch Baby Pancake” is basically a large pancake that gets baked in the oven (it makes a great breakfast option). The pancake batter is poured into a skillet or cake pan and then baked for 20 minutes. You can add sweet or savory fillings, just as you wish! This book includes instructions and recipes on how to make the Dutch Baby pancakes.
The Artisan Lard Cookbook of Old World Breads and Spreads by Elizabeth Swenson The Artisan Lard Cookbook of Old World Breads and Spreads by Elizabeth Swenson Feb. 21, 2014 $4.99 12313 words Sample 10%
The Artisan Lard Cookbook of Old World Breads and Spreads opens with a few fond thoughts on source to table living and continues with a step-by-step description of home rendering lard. This practical old world cookbook shares kitchen tested, European breads and spreads recipes that use lard in their construction, and concludes with a helpful glossary of cooking and baking terms.
European Traditional Crescent-Shaped Cookies - Recipes by My Ebook Publishing House European Traditional Crescent-Shaped Cookies - Recipes by My Ebook Publishing House Jan. 23, 2014 $2.99 2071 words Sample 20%
The first cookbook dedicated entirely to European Traditional Crescent-Shaped Cookie, with 17 recipes that are a real delight. Some are basic recipes for you to build upon, some are a bit more unusual, but they are all easy to put together with easy to find ingredients. Spoil yourself with a rescent-Shaped Cookie made in about one hour, which includes the baking time.
Liptauer by Francesca Verginella Liptauer by Francesca Verginella Oct. 02, 2013 $0.99 599 words Sample 20%
A classic appetizer from Mitteleuropa - an illustrated recipe by Francesca Verginella.
Francesca's Recipes by Francesca Verginella Francesca's Recipes by Francesca Verginella Aug. 09, 2013 $1.49 12599 words Sample 15%
A collection of old and new recipes reread... in my own way. Enjoy your meal.
Sale e pepe... Quanto basta! by Matteo Badessi Sale e pepe... Quanto basta! by Matteo Badessi July 26, 2013 $3.50 10236 words Sample 20%
Con questo nuovo e-book vorrei condurvi nel mondo delle spezie. Imparerete a conoscerle, apprezzarle ed utilizzarle, in modo da rendere uniche le vostre ricette. Se questo non dovesse bastare, vi dimostreremo, attraverso il nostro canale youtube, come mettere in pratica i consigli dispensati in questo libro. Dai un occhio al "Le VideoRicette di Mr. MastiB" ed impara a cucinare divertendoti!
The Hungry Hungarian by Julianna Pais The Hungry Hungarian by Julianna Pais July 20, 2013 $1.99 6443 words Sample 15%
Hungarian meals in a hurry. If ’Goulash’ is the only Hungarian dish you can name, it is time to read further! Can’t cook? No worries, all recipes can be prepared without any experience!Save time and money with these delicious recipes, put Hungarian dishes on your family menu. Ready to try out a whole new world of flavours through easy, low budget recipes? Download the ebook today!
Recipes for Waffles by Elisabetta Parisi Recipes for Waffles by Elisabetta Parisi July 17, 2013 $2.99 7153 words Sample 20%
Recipes for Waffles gives tasty recipes for waffles from Belgium and USA. Belgium is famous for its sweet waffles and they are a joy to make. All of the equipment needed is explained together with how to put the waffles together. Savory waffles are a fantastic slant on waffle making. Savory waffles can be made instead of sandwiches and can therefore make a welcome change for meals and snacks.
Herb and Spice Blends: European by Miriam Kinai Herb and Spice Blends: European by Miriam Kinai May 31, 2013 $1.99 683 words Sample 20%
Herb and Spice Blends: European teaches you how to prepare herb and spice blends from Britain, France and Italy. You will discover the recipes for: * Pudding Spice Mix from Britain * Bouquet Garni, Herbs de Provence and Quatre Epices from France * Herb Mix from Italy
101 Recettes simples, rapides et délicieuses d'Italie [Cuisine italienne: Secrets de chefs pour des recettes simples et gourmandes] by Christine Jeannin 101 Recettes simples, rapides et délicieuses d'Italie [Cuisine italienne: Secrets de chefs pour des recettes simples et gourmandes] by Christine Jeannin Jan. 31, 2013 $4.78 19691 words Sample 10%
Chaque repas devrait être un voyage. Dans "101 recettes simples, rapides et délicieuses d'Italie" vous trouverez une sélection de savoureuses recettes que Christine Jeannin a su piquer à des "mammas" réputées du coin, mais aussi à certains chefs de restaurants. Obtenir ces recettes 100% italiennes n'a pas toujours été sans mal, mais ça valait vraiment la peine !
EASY EUROPEAN MEALS & RECIPES by sylvia o EASY EUROPEAN MEALS & RECIPES by sylvia o Jan. 10, 2013 $3.99 3175 words Sample 10%
EASY EUROPEAN MEALS TO WET THE APPETITE AND LEAVE YOU WANTING MORE. DARE TO GO FOR THE BEST!!
Classic Salads: Master the Salad Making with 45 Recipes From All Around the World by Marina Grey Classic Salads: Master the Salad Making with 45 Recipes From All Around the World by Marina Grey Dec. 02, 2012 $3.47 5156 words Sample 20%
A variety of international recipes for tasty salads that are fast to make and simple to do, using a variety of mostly everyday ingredients and easy to use measures. Almost every one of them can be a meal on its own, so they are perfect for those who don’t have time to cook.
Alt-Wiener Weihnachtsbäckerei. 33 traditionelle Rezepte by Marie Andrevsky Alt-Wiener Weihnachtsbäckerei. 33 traditionelle Rezepte by Marie Andrevsky Nov. 03, 2012 $6.78 18522 words Sample 3%
Alt-Wiener Weihnachtsbäckerei: 33 traditionelle Rezepte und eine Liebesgeschichte. Der unwiderstehliche Duft von Weihnachten, nach Zimt und Nelken, Vanille und Orangen steigt dem Leser schon bei den Rezeptnamen in die Nase: Kokosbusserl und Pignolikipferl, Bischofsbrot und Adventstollen, Husarenkrapferl, Rauchfangkehrer und Hausfreunde ...
Czech Cooking Dumplings by Jana Mladek Czech Cooking Dumplings by Jana Mladek Sep. 09, 2012 $4.99 7163 words Sample 10%
Czech Cooking Volume I Knedlíky is the first book in the recipe series, featuring over 40 Czech Dumpling (Knedlíky) recipes including bread (plain, yeast, or baking soda), potato and dessert dumplings. *NEW* Potato Dumplings Stuffed with Roasted Goose or Duckling This new twist on a traditional Czech dinner is a meal in itself!
Czech Cooking Deli Sandwiches by Jana Mladek Czech Cooking Deli Sandwiches by Jana Mladek Sep. 09, 2012 $4.99 6193 words Sample 10%
Czech Deli open-faced sandwiches “oblozene chlebicky” literally means "little breads" and is considered a traditional Czech food. They are three-bite to four-bite, open-face sandwiches, served for lunch, at gatherings, parties, or any occasions. The recipe collection ranges from the traditional Czech recipes passed down through Bohemian ancestry.
Национальная кухня Эстонии by Margit Mikk-Sokk Национальная кухня Эстонии by Margit Mikk-Sokk Aug. 22, 2012 $3.99 4177 words Sample 15%
Это первая электронная книга приготовления традиционных эстонскиx блюд на русском языке. В этой книге мы познакомим Вас с традиционными эстонскими блюдами. Теми, что радуют нас уже на протяжении веков и продолжают оставаться горячо любимыми. Многие из них очень легко приготовить в домашних условиях, несмотря на то, что у них и неповторимый вкус.
Viron kansalliskeittiö by Margit Mikk-Sokk Viron kansalliskeittiö by Margit Mikk-Sokk Aug. 22, 2012 $3.99 4277 words Sample 15%
Tämä on ensimmäinen virolainen e-keittokirja markkinoilla. Tässä kirjassa esittelemme sinulle perinteisiä virolaisia ruokia. Niitä on Virossa syöty vuosisatojen ajan ja edelleenkin niitä arvostetaan. Lukuisat niistä ovat helposti valmistettavia sinulle ja kotoisista ruokatarvikkeista. Niiden maku on kuitenkin varmasti ainutlaatuinen.
Traditional Estonian cooking by Margit Mikk-Sokk Traditional Estonian cooking by Margit Mikk-Sokk July 24, 2012 $3.99 5157 words Sample 15%
This book presents you traditional Estonian dishes, exotic to many readers. A lot of the dishes are easily prepared from foodstuff known to you and found in nearest supermarket. Surprise yourself, your family and friends, offering them new taste experiences. You will not forget this pleasant surprise and try again!
L'Estate in tavola by Fuoco Edizioni L'Estate in tavola by Fuoco Edizioni June 06, 2012 $0.99 11684 words Sample 20%
Ricettario per gli amanti del buon sapore. Lo chef Alberico Nunziata propone per l'estate i suoi piatti migliori.
Meine Genussküche der Alpenländer by Marco Tacchella Meine Genussküche der Alpenländer by Marco Tacchella April 28, 2012 $9.99 16870 words Sample 20%
Essen macht glücklich! Und kochen erst recht!Neue spannende Kochideen und Kreationen aus den Alpenländern Schweiz, Italien, Oesterreich und Frankreich. Diese authentischen Gerichte können einfach und erfolgreich nachgekocht werden. Die Beschreibungen der Rezepte beschränkt sich auf das Wesentliche. Die Zutaten sind überall gut erhältlich. Das Resulat wird Sie und Ihre Gäste begeistern!
J'aime être gourmande by Sidonie-Gabrielle Colette J'aime être gourmande by Sidonie-Gabrielle Colette March 02, 2012 $5.29 13938 words Sample 10%
Ses articles, dont on pourra lire ici une large sélection, constituent l’essence même de ce qu’était pour Colette le journalisme : une sorte de lyrisme du quotidien. Un regard libre porté sur les êtres et les choses.
Garnishes by Adrian Buzoianu Garnishes by Adrian Buzoianu Feb. 16, 2012 $3.99 2188 words Sample 20%
In this book you will discover 18 garnish recipes, perfected through my family tree by order of the Romanian Royal Family of old.
How To Make Fish & Chips In A Beer Batter by Geoff Wells How To Make Fish & Chips In A Beer Batter by Geoff Wells Dec. 23, 2011 $1.49 3136 words Sample 20%
You wouldn't think there was very much to making fish & chips but in 40 years of traveling North America I've discovered very few examples of "Authentic English Fish & Chips". If you want to experience the difference either fly to London or pick up this little booklet.
Old Recipes For Sauces by Adrian Buzoianu Old Recipes For Sauces by Adrian Buzoianu Dec. 19, 2011 $6.99 7118 words Sample 15%
In this book you will discover 55 recipes for sauces, 36 recipes for Hot Sauces and 19 recipes for Cold Sauces, perfected through my family tree by order of the Romanian Royal Family of old. There are recipes for all those who work public catering business : big or small restaurants, catering companies, cookery schools etc.
Tacuinum De Coquina: Medieval Italian Cookery Manual by Simonetta Stefanini Tacuinum De Coquina: Medieval Italian Cookery Manual by Simonetta Stefanini Nov. 30, 2011 $6.99 33005 words Sample 20%
Tacuinum de Coquina is not just a collection of typical Italian recipes from the Middle Ages, it is insight into why certain foods were used and how they were cooked, dictated by medical science and social and religious customs. Their simplicity makes these recipes an easy way to amaze your dinner guests, their presentation as wonderful as their taste.
Tacuinum De Coquina: Manuale di Cucina Italiana Medievale by Simonetta Stefanini Tacuinum De Coquina: Manuale di Cucina Italiana Medievale by Simonetta Stefanini Oct. 08, 2011 $6.99 34310 words Sample 20%
Tacuinum de Coquina vi accompagnerà nel Medioevo, seduti ai banchetti di cavalieri e dame, oppure accanto al focolare del popolo o nel silenzio della mensa di un’abbazia. Curiosando tra gli ingredienti e le fantasie gastronomiche dell’epoca, anche i non esperti ai fornelli potranno con facilità e divertimento trasformarsi in un abile cuoco e sorprendere i propri ospiti!
Czech Cooking Traditional Main Courses by Jana Mladek Czech Cooking Traditional Main Courses by Jana Mladek Sep. 23, 2011 $4.99 4665 words Sample 20%
Czech Cooking is a collection of recipes collected, preserved and authored by Jana Mladek, a USDA employee in food safety and vaccine development for more than decade. The recipe collection ranges from the traditional Czech recipes passed down through Bohemian ancestry .
Czech Cooking Volume II Main Courses by Jana Mladek Czech Cooking Volume II Main Courses by Jana Mladek Sep. 13, 2011 $4.99 4667 words Sample 10%
Czech Cooking Volume II is a collection of recipes collected, preserved and authored by Jana Mladek, a USDA employee in food safety and vaccine development for more than decade. The recipe collection ranges from the traditional Czech recipes passed down through Bohemian ancestry.
Trattato di cucina medievale by Sergio Innocenti Trattato di cucina medievale by Sergio Innocenti Sep. 05, 2011 $4.99 12781 words Sample 20%
Un pasto vecchio otto secoli. Cosa e come mangiavano nel Medioevo? Viaggio alla scoperta di molti dei cliché del caso, fino a scoprire ricette e usanze inaspettate.
Studentenkochbuch by R.D.V. Heldt Studentenkochbuch by R.D.V. Heldt Aug. 17, 2011 $5.00 6097 words Sample 5%
Dieses kleine Kochbüchlein richtet sich speziell an Studenten und Schüler mit kleinem Geldbeutel, denn auch Studenten und Schüler müssen essen.
European Delights Delicious German Recipes, Delicious French Recipes And Delicious British Isles Recipes Delicious Recipes Cookbook by Pollyann Lewis European Delights Delicious German Recipes, Delicious French Recipes And Delicious British Isles Recipes Delicious Recipes Cookbook by Pollyann Lewis Aug. 16, 2011 $8.99 14845 words Sample 15%
Get on board and get ready! You are about to embark on the journey of a lifetime. You are going to travel the Europeans countries of Germany, France and the British Isles, and you are going to learn all about their magnificent history, their cultures and their delicious delectable cuisine. Enjoy absolutely delicious German, French and British recipes!
100 recettes de cuisine pour Noël et fêtes by Pierre-Emmanuel Malissin 100 recettes de cuisine pour Noël et fêtes by Pierre-Emmanuel Malissin May 01, 2011 $5.00 21772 words Sample 5%
100 recettes de cuisine pour les fêtes, Pour faire plaisir à vos convives pour vos repas de Noël et du nouvel an ce livre contient de nombreuses idées pour des menus simples et raffinés pour tous les budget et qui combleront vos invités, de l'entrée jusqu'au dessert. Livre illustré.
Quiches, Tartes et clafoutis salés 50 recettes by Pierre-Emmanuel Malissin Quiches, Tartes et clafoutis salés 50 recettes by Pierre-Emmanuel Malissin April 30, 2011 $5.00 8015 words Sample 5%
50 recettes de cuisine de Quiches, Tartes et clafoutis salés, en entrée ou en plat léger avec une salade, 50 recettes simples et légères. Livre illustré
230 recettes de cuisine d'été, Verrines, Salades, Grillades, Glaces by Pierre-Emmanuel Malissin 230 recettes de cuisine d'été, Verrines, Salades, Grillades, Glaces by Pierre-Emmanuel Malissin April 14, 2011 $7.99 35946 words Sample 5%
Vous trouverez 230 recettes de salades repas, des verrine aussi belles que bonnes, de quoi faire des grillades party avec la famille et les amis et pour terminer le repas de belles glaces maison aux fruits d'été, si après ça vous ne passez pas de belles vacances. Ce livre contient les livres Verrines, Salades, Barbecue et Glaces disponible individuellement. Livre illustré
The simplest and delicious Portuguese recipes by Luis M. Fernandes The simplest and delicious Portuguese recipes by Luis M. Fernandes April 14, 2011 $1.99 4757 words Sample 10%
This book takes you in a voyage through the amazing tastes and scents of the Portuguese Cuisine. The idea behind this book is to share the roots of a cuisine that is characterized by its simplicity and flexibility in combining the ingredients.
Barbecue Grillades et Brochettes 60 recettes by Pierre-Emmanuel Malissin Barbecue Grillades et Brochettes 60 recettes by Pierre-Emmanuel Malissin April 13, 2011 $5.00 9326 words Sample 5%
L'été, les vacances et bien entendu le traditionnel barbecue pour partager avec la famille et les amis toutes les saveurs des légumes, fruits et viandes de saison. 60 recettes des plus originales pour varier les plaisirs, qui raviront petits et grands, un livre qui mérite de partir en vacances !!
Italian Desserts - Rich Sicilian Cannoli to Creamy Gelato by Chefs Secret Vault Italian Desserts - Rich Sicilian Cannoli to Creamy Gelato by Chefs Secret Vault March 29, 2011 $3.99 4970 words Sample 20%
Italy has an age old tradition of incredibly delicious foods. Their desserts contain rich and decadent ingredients for truly irresistible treats. Let Chefs Secret Vault recipes help you become your friend's and family's favorite gourmet chef!
The Easter Book by Wayne Anthony The Easter Book by Wayne Anthony March 14, 2011 $0.99 5681 words Sample 20%
A look at traditions and food at Easter from the UK, Germany and Sweden. Includes easy to make and follow recipes allowing you to sample typical Easter food at any time of year.
Verrines salées et sucrées 50 recettes by Pierre-Emmanuel Malissin Verrines salées et sucrées 50 recettes by Pierre-Emmanuel Malissin Feb. 27, 2011 $5.00 7671 words Sample 5%
Les verrines sont parfaites sur la table, belle, originale, savoureuse, alliant saveurs et couleurs, l'occasion de découvrir de savants mélanges. Elles s'adapte de l'apéritif au desserts, 50 recettes vous sont proposées : Verrine Tartare de Tomate thon et Guacamole Verrines Sorbet au concombre, gressins et saumon fumé Verrines Pommes Tatin Verrine façon charlotte aux Fraises
Pates, Lasagnes et Cannellonis by Pierre-Emmanuel Malissin Pates, Lasagnes et Cannellonis by Pierre-Emmanuel Malissin Jan. 02, 2011 $5.00 10042 words Sample 5%
Les pâtes à toutes les sauces! Des recettes simples et succulentes pour accommoder les pâtes, réunir toute la famille autour d'un grand plat et voir tous ces gourmands comblés. Il y a aussi dans cet ouvrage des recettes de Cannellonis, Lasagnes et bien sur les Raviolis dont tous le monde raffole, tout cela c'est un peu la douceur de l'Italie dans votre cuisine, alors buon appetito.
La cuisine Provençale de mon enfance by Pierre-Emmanuel Malissin La cuisine Provençale de mon enfance by Pierre-Emmanuel Malissin Dec. 29, 2010 $5.00 7946 words Sample 5%
48 recettes provençale de ma grand-tante, oreillettes, navettes, soupe au pistou, daube, tellines, aigo boulido,aïoli 13 desserts de Provence... Livre illustré.
Canapés, Toasts et Amuses Bouches by Pierre-Emmanuel Malissin Canapés, Toasts et Amuses Bouches by Pierre-Emmanuel Malissin Dec. 29, 2010 $5.00 6272 words Sample 5%
50 recettes de cuisine pour apéritifs, Canapés, Toasts et Amuses Bouches, Entre amis ou pour les fêtes 50 recettes pour bien commencer son repas. Livre illustré
Appetizers,canapes and toasts by Pierre-Emmanuel Malissin Appetizers,canapes and toasts by Pierre-Emmanuel Malissin Dec. 29, 2010 $4.99 6205 words Sample 5%
50 french recipes for Appetizers,canapes and toasts. With Friends or for parties, 50 recipes to start your meal. English Version
100 recipes of French cooking for Christmas and Holidays by Pierre-Emmanuel Malissin 100 recipes of French cooking for Christmas and Holidays by Pierre-Emmanuel Malissin Dec. 13, 2010 $5.00 20560 words Sample 5%
100 Recipes of French Cooking for Christmas and Holidays english version
Master Chef Tom's Burns Night by Tom Bridge Master Chef Tom's Burns Night by Tom Bridge Dec. 02, 2010 $0.99 3772 words Sample 20%
Master Chef Tom Bridge has been involved with the history of British cookery for over thirty years, appearing in BBC TV and radio programmes and several local newspapers. In this exclusive digital collection, Tom Bridge shares a few of his favourite Scottish recipes and some advice for a perfect Burns Supper.
The Panini - Toasted, Pressed, & Always Delicious by Chefs Secret Vault The Panini - Toasted, Pressed, & Always Delicious by Chefs Secret Vault Nov. 15, 2010 $3.99 4425 words Sample 20%
Whatever combination of fresh breads, meats and cheeses you may choose, your Panini will be a culinary work of art. Top off your Panini with fresh veggies and/or toppings to create a delicious taste treat. These top 20 best of the best hand selected Panini recipes will have everyone calling you their favorite Chef.
Provencal cooking recipes from my chidlhood, cooking south of France by Pierre-Emmanuel Malissin Provencal cooking recipes from my chidlhood, cooking south of France by Pierre-Emmanuel Malissin Nov. 15, 2010 $3.99 7889 words Sample 5%
This small booklet is unique; in it, you will find many of my recipes, some of them are not on cuisine et mets, others were the subject of research in order to find the recipes of my childhood. I hope that you will appreciate the Provence Cuisine, and that I can share its distinctive flavors with you.
67 Jam recipes by Pierre-Emmanuel Malissin 67 Jam recipes by Pierre-Emmanuel Malissin Sep. 17, 2010 $3.99 9530 words Sample 5%
All fruits throughout the year, 67 easy recipes for jam, classic and original.